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Reds Croissant Bacon Egg Cheese - 5.3 OZ
No High Fructose Corn Syrup • Does not contain Fish • Does not contain Tree Nuts • Does not contain Peanuts Learn more about dietary restrictions
Uncured bacon with egg & cheese. 10 g protein per serving. 2 sandwiches 75 g per sandwich. No antibiotics*. Cage free(a) eggs. Microwaveable. Artisan sandwich. * Made with pork raised without antibiotics. (a) Birds never confined to cages when raising. Paperboard packaging recyclable. www.redsallnatural.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 130 Milligrams daily value43percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value18percent, | ||
| Vitamin D 0.6 Micrograms Daily Value 4% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder, Pork, Water, Salt, Cane Sugar, Natural Flavorings [Celery Powder, Sea Salt]).
Warning
Contains: egg, milk, wheat. May Contain: sesame, soy.
Directions
Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; Cooking times may need adjusting. (Preferred Method) Air Fryer: Split sandwich in half and place in the air fryer with the bread on the bottom. Place egg on top of bread. Place bacon on top of cheese on the other half of bread. Cook at 330 degrees F for 6 minutes. Microwave Oven (1000 watt): Remove bacon & egg from bread and place on a microwave-safe plate. Microwave on high for 45 seconds. Place bacon & egg back on bread with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
About the Producer
Red's All Natural, LLC
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