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Reds Croissant Chicken Sausage Egg Cheese - 6.8 OZ
No High Fructose Corn Syrup • Does not contain Fish • Does not contain Tree Nuts • Does not contain Peanuts Learn more about dietary restrictions
13 g protein per serving. 96 g per sandwich. No antibiotics*. Cage free(a) eggs. Microwaveable. Artisan sandwich. *Made with chicken raised without antibiotics. (a)Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 150 Milligrams daily value50percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value22percent, | ||
| Vitamin D 0.8 Micrograms Daily Value 4% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Sausage Patty (Chicken, Water, Salt, Spices, Sugar), Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].
Warning
Contains: egg, milk, wheat. May Contain: sesame, soy.
Directions
Cook thoroughly. Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. (Preferred Method) Air Fryer: Split sandwich in half and place in the air fryer with the bread on the bottom. Place egg on top of bread. Place sausage on top of cheese on the other half of bread. Cook at 330 degrees F for 7 minutes. Microwave Oven (1000 watt): Remove sausage patty & egg from bread and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage & egg back on bread with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
About the Producer
Red's All Natural, LLC
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