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13 g protein per serving. 96 g per sandwich. No antibiotics*. Cage free(a) eggs. Microwaveable. Artisan sandwich. *Made with chicken raised without antibiotics. (a)Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable.
Contains: egg, milk, wheat. May Contain: sesame, soy.
Cook thoroughly. Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. (Preferred Method) Air Fryer: Split sandwich in half and place in the air fryer with the bread on the bottom. Place egg on top of bread. Place sausage on top of cheese on the other half of bread. Cook at 330 degrees F for 7 minutes. Microwave Oven (1000 watt): Remove sausage patty & egg from bread and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage & egg back on bread with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
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