Reds Ciabatta Turkey Sausage Egg Cheese - 8.1 OZ - Image 1
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Reds Ciabatta Turkey Sausage Egg Cheese - 8.1 OZ - Image 6
Reds Ciabatta Turkey Sausage Egg Cheese - 8.1 OZ
Reds Ciabatta Turkey Sausage Egg Cheese - 8.1 OZ

No High Fructose Corn Syrup Learn more about dietary restrictions

15 g protein per serving. 2 sandwiches 115 g per sandwich. No antibiotics (Made with turkey raised without antibiotics). Artisan sandwich. No antibiotics (Made with turkey raised without antibiotics). Cage free (Birds never confined to cages when raising) eggs. Cook thoroughly. Microwaveable. www.redsallnatural.com. Paperboard packaging recyclable.


Ciabatta Bun (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Potassium Salt, Yeast, Contains 2% or Less of L-Cysteine, Ascorbic Acid, Soybean Oil, Enzymes), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (Turkey, Water, Contains 2% or Less of Potato Starch, Salt, Sugar, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].

Warning

Contains: egg, milk, wheat.

Directions

Microwave Oven (1000 watt): Remove sandwich from wrapper. Remove sausage patty and egg from bun and place on a microwave-safe plate. Microwave on high for 1 minute. Place sausage patty and egg back on bun with cheese. Wrap in a paper towel and place back on microwave-safe plate. Microwave on high for an additional 45 seconds. Enjoy! Let sit for 1 minute. Cooking Instructions: Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. Remove sandwich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary: cooking times may need adjusting. Caution: Contents are hot! Keep frozen.

About the Producer

Red's All Natural, LLC

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