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A meal made with vegetables in a Thai green curry sauce, served with jasmine rice. 6 g fiber per serving. Vegan. Non-GMO Project verified. nongmoproject.org. All the greens and some tasty Thai flavors that only bite a little. Good made easy. Scan with your smartphone for recipes, to say hello or find out more. Certified B Corporation. Box: Fully recyclable. Tray: PET. Film: Don't recycle. Product of Canada.
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Amount per serving Calories260
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 510mg22%Sodium 510 Milligrams daily value22percent, | |||||
Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 8gProtein 8 Grams | |||||
| Calcium 60mgCalcium 60 Milligrams Daily Value 5% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 11% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut.
Cook thoroughly. Microwave Preparation (Recommended): 1. Remove carton. 2. Place tray in the microwave and cook for 2 minutes and 30 seconds. 3. Peel off film and stir thoroughly. 4. Cook for another 2 minutes and 30 seconds in the microwave. 5. Stand for 1 minute. 700 W - 7 Min. 900 W - 6 Min. 1000 W - 5 Min. 1200 W - 4 Min. Conventional Oven Preparation: 1. Remove carton. 2. Place tray in a preheated oven at 360 degree F. 3. Cook for 15 minutes, then peel back the film and stir thoroughly. Carefully replace the film loosely over the tray. 4. Cook for another 15 minutes. 5. Stand for 1 minute. Always cook from frozen. All appliances vary, and these are guidelines only. Caution: For food safety and quality, food must be cooked thoroughly to 165 degree F and served piping hot. Keep frozen. Keep frozen at 0 degrees F. Once defrosted do not refreeze.
The Root Stock
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