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Premio Cheese & Basil Sausage - 16 OZ
Gluten Free Learn more about dietary restrictions
Gluten free. The way sausage should be. Fresh never frozen. No MSG added. U.S. inspected and passed by Department of Agriculture. premiofoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Pasteurized Process Provolone Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid, Enzymes, Powdered Cellulose), Less than 2% of the Following: Salt, Parmesan & Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese Powder [Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt], Brown Sugar, Romano Cheese Powder [Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Lactic Acid], Potassium Salt, Dehydrated Parsley, Spices (Including Black Pepper, Fennel, & Basil), Natural Flavors, Sugar, Stuffed in Sheep Casings.
Warning
Contains milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
About the Producer
Premio Foods, Inc.
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