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Premio Combo Pack Italian Hot And Sweet Pork Sausage - 16 Oz
Gluten Free Learn more about dietary restrictions
3 Sweet & 3 Hot Links. Gluten free. The way sausage should be. Fresh never frozen. No preservatives added. Fresh. No MSG added. U.S. inspected and passed by Department of Agriculture. premiofoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value16percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sweet Italian Sausage: Pork, Water, Less than 2% of the Following: Sugar, Salt, Spices (Including Fennel & Black Pepper), Potassium Salt, Natural Flavors, Paprika. Hot Italian Sausage: Pork, Water, Less than 2% of the Following: Sugar, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Salt, Natural Flavors, Extractives of Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
About the Producer
Premio Foods, Inc.
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