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Talluto's Riccota Cheese Crepe Manicotti - 15 OZ
No High Fructose Corn Syrup • No Artificial Flavors • No Artificial Colors • No Added Sugars Learn more about dietary restrictions
Easy one dish meal. 3rd generation family recipe. Impastata whole milk ricotta cheese makes Talluto's Crepe Manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Tulloto's difference. Experience Talluto's: Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken manicotti. Impastata Whole Milk Ricotta Cheese: Low moisture, no whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Imported Pecorina Romano Cheese: Hand-grated to assure purity. Talluto's products use only the best quality all natural ingredients; no preservatives and no artificial flavors and colors.
Golden crepes, hand-rolled to enclose whole milk ricotta cheese and savory fresh herbs! Easy one dish meal. 3rd generation family recipe. Impastata whole milk ricotta cheese makes Talluto's Crepe Manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Tulloto's difference. Experience Talluto's: Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken manicotti. Impastata Whole Milk Ricotta Cheese: Low moisture, no whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Imported Pecorina Romano Cheese: Hand-grated to assure purity. Talluto's products use only the best quality all natural ingredients; no preservatives and no artificial flavors and colors. www.tallutos.com. Try these other fine products from Talluto's: Jumbo stuffed shells; Italian style meatballs; Large round meat ravioli; Large round cheese ravioli; Large round spinach ravioli; Homestyle spaghetti; Traditional Italian sauces.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 9 Grams daily value45percent, | ||
| Cholesterol 90 Milligrams daily value31percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 0% | ||
| Calcium 255 Milligrams Daily Value 20% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta Crepe: Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil and Beta Carotene.) Filling: Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasonings.
Warning
Contains: wheat, milk, eggs.
Directions
Cooking Instructions: Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. Place manicotti in rows and cover with additional sauce. Loosely cover baking dish with aluminum foil. Bake manicotti in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminum foil during the last 10 minutes of cooking time. Carefully remove manicotti from oven and allow to sit 5 minutes before serving. Cook product frozen - do not thaw. Keep frozen.
About the Producer
Talluto's Authentic Italian Food, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.