Related Links
One dozen. All natural. Authentic Italian food. Never compromised. Whole milk ricotta cheese, imported pecorino romano cheese and chopped parsley combined with fresh whole eggs and sealed in an egg pasta. It's what's inside that counts. For over 45 years, Talluto's Authentic Italian Food has been committed to providing its customers with wholesome, authentic Italian food products with the highest integrity. A trademark of simple Italian cooking, we use only those ingredients that contribute to the excellent taste of our products. 100% extra fancy durum wheat flour. Impastata whole milk ricotta cheese. Pasteurized whole eggs. Imported pecorino romano cheese. Combining pure, all natural ingredients with premium product packaging, Talluto's promises unmatched quality, taste, and value. No preservatives. www.tallutos.com.
Contains wheat, milk, eggs.
Keep frozen. No preservatives. Cook product frozen. Do not thaw. Cooking: Place ravioli in boiling water (approximately 3 to 4 quarts of water per dozen ravioli) and stir to prevent sticking. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce. If desired, top with grated cheese.
TAIF
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.