Related Links
Talluto's 2.5 Inch Cheese Ravioli - 15 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
One dozen. All natural. Authentic Italian food. Never compromised. Whole milk ricotta cheese, imported pecorino romano cheese and chopped parsley combined with fresh whole eggs and sealed in an egg pasta. It's what's inside that counts. For over 45 years, Talluto's Authentic Italian Food has been committed to providing its customers with wholesome, authentic Italian food products with the highest integrity. A trademark of simple Italian cooking, we use only those ingredients that contribute to the excellent taste of our products. 100% extra fancy durum wheat flour. Impastata whole milk ricotta cheese. Pasteurized whole eggs. Imported pecorino romano cheese. Combining pure, all natural ingredients with premium product packaging, Talluto's promises unmatched quality, taste, and value. No preservatives. www.tallutos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 19 percentincludes Saturated Fat of 8 Grams daily value38percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 360 Milligrams daily value15percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 2 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dough - Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Yellow Corn Flour (Corn Oil and Beta Carotene)]. Filling - Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasoning.
Warning
Contains wheat, milk, eggs.
Directions
Keep frozen. No preservatives. Cook product frozen. Do not thaw. Cooking: Place ravioli in boiling water (approximately 3 to 4 quarts of water per dozen ravioli) and stir to prevent sticking. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce. If desired, top with grated cheese.
About the Producer
TAIF
Similar Items
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.