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Mrs. T's Four Cheese Medley MINI Pierogies - 28 Count
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
MINI Four Cheese Medley Pierogies smaller bite-sized shape make them perfect for sharing, dipping, great as appetizers or an ingredient in your favorite recipes.
These MINI's smaller size makes them kid-friendly, fun and easy to eat for tiny hands!
Packed with cheesy flavor, Mrs. T's Pierogies 4 Cheese Medley is a great go-to the whole family will love! These tender pasta shells are filled with Parmesan, Cheddar, Romano and Swiss cheeses with creamy whipped potatoes stuffed inside.
These frozen MINI pierogies are easy to prepare in a variety of ways: sauté, boil, bake, or even grill!
Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.
- Mrs. T's Four Cheese Medley MINI Pierogies - Aged Cheddar, Parmesan, Romano & Swiss cheeses and creamy whipped potatoes wrapped in tender pasta
- Smaller, Bite-Sized Pieces – Perfect for sharing, dipping, appetizers or as an ingredient in your favorite recipe.
- Quick & Easy – Minis cook even faster than full-size pierogies, and can be boiled, sauteed, baked or grilled.
- Available in Popular Flavors – Includes favorites like Classic Cheddar, Four Cheese Medley and other varieties.
- Kid-Friendly – Smaller size makes them fun and easy for tiny hands to eat.
MINI Four Cheese Medley Pierogies smaller bite-sized shape make them perfect for sharing, dipping, great as appetizers or an ingredient in your favorite recipes. These MINI's smaller size makes them kid-friendly, fun and easy to eat for tiny hands! Packed with cheesy flavor, Mrs. T's Pierogies 4 Cheese Medley is a great go-to the whole family will love! These tender pasta shells are filled with Parmesan, Cheddar, Romano and Swiss cheeses with creamy whipped potatoes stuffed inside. These frozen MINI pierogies are easy to prepare in a variety of ways: sauté, boil, bake, or even grill! Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Eggs, Sugar, Onion, Garlic, Yeast Extract, Annatto And Turmeric (Color)
Warning
Contains: wheat, soy, milk, egg.
Directions
Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Fun to Dip! Queso cheese. Salsa. Sour cream. Marinara sauce. Make it Better: Salad topping. Soups. Stews. Chili recipe. Creative Apps: Bacon wrapped. Loaded pierogy fries. Charcuterie board. Buffalo minis. Keep frozen.
About the Producer
Ateeco, Inc.
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