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siggi's Filmjolk Plain Drinkable Nonfat Yogurt - 32 Oz
No Added Sugars • Vegetarian • Protein pick • No High Fructose Corn Syrup Learn more about dietary restrictions
Per Serving: 7 g total sugar, 6 g protein, 60 calories. All natural. Certified Gluten- Free. 0% Milkfat. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No artificial colorings. No preservatives. Filmjolk is the name for traditional drinkable yogurt in Sweden: it is slow fermented using lactococcus and leuconostoc culture strains which give it a soft buttery flavor. Filmjolk is to Scandinavians what kefir is to eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola.We make our filmjolk with milk from family farms.As with all siggi’s products we don’t use any ghastly artificial sweeteners, flavorings,or colorings. Filmjolk can also be used as a substitute for kefir, regular yogurt, or buttermilk in baking and cooking! I hope you enjoy, siggi. No rbst (No significant difference has been shown between milk derived from rBST treated and non rBST treated cows). Garde A. hello(at)siggis.com. Please e- mail us your questions or comments at hello(at)siggis.com.
Per Serving: 7 g total sugar, 6 g protein, 60 calories. All natural. Certified Gluten- Free. 0% Milkfat. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No artificial colorings. No preservatives. Filmjolk is the name for traditional drinkable yogurt in Sweden: it is slow fermented using lactococcus and leuconostoc culture strains which give it a soft buttery flavor. Filmjolk is to Scandinavians what kefir is to eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola.We make our filmjolk with milk from family farms.As with all siggi’s products we don’t use any ghastly artificial sweeteners, flavorings,or colorings. Filmjolk can also be used as a substitute for kefir, regular yogurt, or buttermilk in baking and cooking! I hope you enjoy, siggi. No rbst (No significant difference has been shown between milk derived from rBST treated and non rBST treated cows). Garde A. hello(at)siggis.com. Please e- mail us your questions or comments at hello(at)siggis.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value13percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 213 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 178 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Skim Milk, Live Active Cultures, Live Active Cultures: L. Lactis Subsp. Lactis, L. Lactis.Cremoris, L. Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Spp, S. Thermophilus, L. Delbrueckii subsp. Bulgaricus.
Directions
Shake well before enjoying. Keep refrigerated. Best by: See bottle. Consume within 5 days of opening.
About the Producer
The Icelandic Milk and Skyr Corp.
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