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siggi's Raspberry Probiotic Drinkable Nonfat Yogurt - 32 Oz
Vegetarian • Protein pick • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
7 bil. probiotics per serving. Per Serving: 13g total sugars, 6g protein, 80 calories. Probiotic cultures per serving: Bifidobacterium spp. 7 billion. Certified Gluten-Free. All natural No high fructose corn syrup, No aspartame, No sucralose, No stevia, No artificial colorings, No Preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). When I moved from Iceland to the US, I found the yogurts on the shelves in the US too sweet. I wanted yogurt with few ingredients and less sugar, so I started Siggi’s dairy. Our products are based on Nordic dairy traditions and are made with simple ingredients, so our drinkable yogurt doesn’t contain any of those dreadful artificial sweeteners, flavours, or colourings. I hope You enjoy. Grade A. Please e-mail us your questions or comments at hello(at)siggis.com.
7 bil. probiotics per serving. Per Serving: 13g total sugars, 6g protein, 80 calories. Probiotic cultures per serving: Bifidobacterium spp. 7 billion. Certified Gluten-Free. All natural No high fructose corn syrup, No aspartame, No sucralose, No stevia, No artificial colorings, No Preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). When I moved from Iceland to the US, I found the yogurts on the shelves in the US too sweet. I wanted yogurt with few ingredients and less sugar, so I started Siggi’s dairy. Our products are based on Nordic dairy traditions and are made with simple ingredients, so our drinkable yogurt doesn’t contain any of those dreadful artificial sweeteners, flavours, or colourings. I hope You enjoy. Grade A. Please e-mail us your questions or comments at hello(at)siggis.com.
Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures, Live Active Cultures: L, Lactis Subsp, Lactis, L, Lactis Subsp, Cremoris, L, Lactis Subsp, Lactis Biovar Diacetylactis, Leuconostoc Spp, S,Thermophilus, L,Delbrueckii Subsp, Bulgaraicus, L, Rhamnosus, L,Paracasei, L,Acidophilus, Bifidobacterium Spp.
Directions
Keep refrigerated. Shake well before enjoying. Best by see bottle. Consume within 5 days of opening.
About the Producer
The Icelandic Milk and Skyr Corp.
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