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siggi's Plain Icelandic Skyr Whole Milk Yogurt - 24 Oz
No added artificial or natural flavorings. 18 g protein per serving. Certified gluten free. gfco.org. 4% milkfat. See nutrition facts for sat. fat content. Simple ingredient skyr. Crafted with Less: No added colors. No artificial sweeteners. No gums. No preservatives. No stevia. Grade A. hello(at)siggis.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams daily value36percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Pasteurized Whole Milk. Live Active Cultures: S. Thermophilus, L. Bugaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
Directions
Keep refrigerated.
About the Producer
The Icelandic Milk & Skyr Corporation
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