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USDA Organic. Certified Organic by control union. Non-GMO Project verified. nongmoproject.org. Eat because it's good! Farm to frozen. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for organic, non-GMO, and totally delicious food to the table. Woodstock-foods.com. Packaging produced without intentionally added Bisphenol-A (BPA). Product of China.
How to Cook 'Em. Do not thaw and refreeze. Stove Top: Add 1 cup of haricot verts to 1/2 cup of boiling water. Cover and simmer for approximately 4 minutes. Drain, season to taste and serve immediately. Do not overcook. Place 1 cup of haricot verts in a microwave-safe container. Cover, and cook on high for 2 minutes. Season to taste and serve. Caution: Product and container may be hot. Note: Microwave ovens vary in power; adjust cooking times accordingly. Do not microwave in bag. For food safety, cook to a temperature of 165 degrees F. Keep frozen until ready to cook.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.