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Editing order for  Review Edits
Woodstock Brussels Sprouts Petite - 10 Oz - Image 1
Woodstock Brussels Sprouts Petite - 10 Oz - Image 2
Woodstock Brussels Sprouts Petite - 10 Oz - Image 3
Woodstock Brussels Sprouts Petite - 10 Oz - Image 4
Woodstock Brussels Sprouts Petite - 10 Oz - Image 5
Woodstock Brussels Sprouts Petite - 10 Oz - Image 6
Woodstock Brussels Sprouts Petite - 10 Oz
Woodstock Brussels Sprouts Petite - 10 Oz

No Added SugarsVegetarianNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions

Non-GMO. Non GMO Project verified. nongmoproject.org. Eat because it's good! Farm to frozen. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table. Woodstock-foods.com. Proud supporter of American Farmland Trust. No Farms. No Food. American Farmland Trust. www.farmland.org. Non BPA bag (packaging produced without intentionally added Bisphenol-A (BPA)). Product of Belgium.


Brussels Sprouts.

Directions

Stove Top: Place desired amount of frozen Brussels sprouts in 1-1/2 cups of boiling water. Salt, if desired. Cover, place on high heat, and bring to a rapid boil, separating with a fork to speed thawing. Stir, reduce heat, and simmer, covered, until Brussels sprouts are tender, approximately 7 to 9 minutes. Drain and season to taste. Microwave: Place frozen Brussels sprouts and 2/3 cup of water in a 1-quart casserole dish. Cover and microwave on high for 6 to 8 minutes stirring once halfway through cooking. Season to taste, stir, and cover; allow to stand a few minutes before serving. Drain water if necessary. How to cook ‘em. Do not thaw and refreeze. Caution: Product and container may be hot. Note: Microwave cooking times may vary. Do not microwave in bag. For food safety, cook to a temperature of 165 F degrees. Keep frozen until ready to cook.

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