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Gluten free. An excellent source of vitamin A. www.goya.com.
| Nutrition Facts | |||||
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Amount per serving Calories25
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 65mg3%Sodium 65 Milligrams daily value3percent, | |||||
Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 3gProtein 3 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 110mgCalcium 110 Milligrams Daily Value 8% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 294mgPotassium 294 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top Cooking: Pour desired amount of frozen spinach into saucepan with 1/2 cup of boiling water. Bring to full boil over high heat. Separate with a fork if necessary, for uniform cooking. Reduce heat, cover and simmer to desired tenderness about 4 to 6 minutes. Do not overcook. Drain. Season to taste. Microwave Instructions: Place 2 cups of frozen spinach and 2 tablespoons of water in a microwave-oven safe dish. Cover and cook on high power for 2 minutes. Stir and continue cooking 2 more minutes. Let stand covered 2 minutes. Season to taste. For each additional cup of spinach add 1-1/2 minutes of cooking time. Do not overcook. Microwave ovens may vary. Heating time may require adjustment. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C. Keep frozen. Keep frozen until ready to use.
Goya Foods, Inc.
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