| Nutrition Facts |
| About about 21 servings per containers | | Serving Size5 crackersServing Size 5 crackers | |
|
Amount per serving Calories80| Amount per serving | | Calories 80 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | Total Fat 4g5% | | Saturated Fat 1g, Daily Value 5% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 100mg4%Sodium 100 Milligrams daily value4percent, |
Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent| Total Carbohydrate 10g4% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 1g, Daily Value | | | Includes 1g Added Sugars , Daily Value 2% |
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| Protein 1gProtein 1 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% |
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% |
| Potassium 20mgPotassium 20 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, DRIED ONION, DRIED GARLIC, DRIED PARSLEY, DRIED THYME, DRIED MARJORAM, DRIED OREGANO, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID. CONTAINS: WHEAT, SOY.