| Nutrition Facts |
| About about 8 servings per containers | | Serving Size14 chipsServing Size 14 chips | |
|
Amount per serving Calories130| Amount per serving | | Calories 130 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | Total Fat 4.5g6% | | Saturated Fat 0.5g, Daily Value 3% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 250mg11%Sodium 250 Milligrams daily value11percent, |
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent| Total Carbohydrate 21g8% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 3g, Daily Value | | | Includes 3g Added Sugars , Daily Value 6% |
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| Protein 2gProtein 2 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% |
| Iron 1mgIron 1 Milligrams Daily Value 6% |
| Potassium 20mgPotassium 20 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT.CONTAINS: WHEAT.