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Italian classic. Egg-free. No boiling required. Product based on corn flour. Gluten free. Specifically formulated for coeliacs. The lasagne are ready to cook and do not contain eggs. www.molinodiferro.com. Dispose of properly. We seek quality and excellence, in order to offer you a superior pasta, which is produced respecting the best of Italian traditions. All the goodness of corn. Product based on corn flour (gluten free) Made in Italy.
Produced in a factory where soy is used.
Cooking Instructions: The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the Le Veneziane Ragu alla Bolognese gluten-free sauce) and some very thin - and possibly gluten-free - bechamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and bechamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 220 degrees F for 20 minutes. Leave the dish to settle for 10 minutes before serving. Store in a cool and dry place.
MOLINO DI FERRO
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