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Le Veneziane Gluten Free Spaghetti - 8.8 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Italian Pasta. Italy's No. 1 gluten-free Italian pasta! All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. MolinodiFerro: All the goodness of corn. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 45 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids.
Directions
Cooking: 100 g Pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking time 9/10 min.
About the Producer
MOLINO DI FERRO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.