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Breads & baked goods. Certified Gluten free. Gluten free. Soy free. Dairy free. No gluten. No regrets. Wheat free. Preservative free. 100% natural. Our Story: Eban’s Bakehouse is the creation of professional chefs Eric Braddock and Adrienne Novak. We have a passion for using the best and purest ingredients possible, and we believe food should nourish the body, delight the palate, and inspire the mind and spirit. Eban’s products are so shockingly delicious that you’ll hardly believe let alone notice that they are 100 percent gluten free. Ohio proud. www.ebansbakehouse.com. We are committed to ecologically responsible practices and kindly encourage you to consider reusing or recycling this packaging.
Contains: eggs. This product is made in a dedicated gluten free facility that uses peanuts and tree nuts. We use only certified gluten free oats and oat flour, and our eggs come from free roaming chickens raised by an Amish cooperative.
Our artisan gluten free breads are preservative free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months form date of purchase.
Eban's Bakehouse
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.