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Eban's Gluten Free Flaxseed Oat Bread - 26 Oz
Breads & baked goods. Gluten-free. Soy-free. Dairy-free. Certified gluten free. No gluten. No regrets. Wheat-free. Preservative-free. 100% natural. Our Story: Eban's Bakehouse is the creation of professional chefs Eric Braddock and Adrienne Novak. We have a passion for using the best and purest ingredients possible, and we believe food should nourish the body, delight the palate, and inspire the mind and spirit. Eban's products are so shockingly delicious that you'll hardly believe-let alone notice-that are 100 percent gluten-free. Ohio proud. www.ebanskaehouse.com. We are committed to ecologically responsible practices and kindly encourage you to consider reusing or recycling this packaging.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 15 Milligrams daily value5percent, | ||
Sodium 200 Milligrams daily value9percent, | ||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0.4 Milligrams Daily Value 2% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs. This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use only certified gluten-free oats and oat flour, and flour eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free, for maximum freshness, we have recommended keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.
Eban's Bakehouse
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.