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Grains, Pasta & Sidesgoat cheese basil ravioli
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 1
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 2
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 3
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 4
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 5
Nuovo Tortelloni Prov & Prosciutto - 9 OZ - Image 6
Nuovo Tortelloni Prov & Prosciutto - 9 OZ
Nuovo Tortelloni Prov & Prosciutto - 9 OZ

No High Fructose Corn Syrup   Learn more about dietary restrictions

A traditional italian blend of sharp provolone cheese & dry cured prosciutto. Chef crafted artisan pasta award winning. Cooks in 2 min. Provolone cheese & prosciutto tortelloni. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. Winner of 12 nasft sofi awards for outstanding pasta and sauces.

Filling: Provolone Cheese (Cultured Milk, Salt, Enzymes), Prosciutto (Pork, Salt), Ricotta Cheese (Whey, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Flavor ([Granular Cheese And Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Whey, Salt, Natural Flavor, Sodium Citrate], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Water, Sugar, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Canola Oil, Black Pepper, Pasta: Wheat Flour, Water, Eggs, Beta-Carotene

Warning

Contains: egg, milk, wheat.

Directions

Cooking instructions: cook in 4 quarts of salted boiling water for 2 minutes or until desired tenderness. (internal temp. Should reach 165°f as measured by food grade thermometer.) drain, toss with your favorite sauce and serve.

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