Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 1
Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 2
Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 3
Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 4
Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 5
Rana Tortelloni Prosciutto & Cheese - 10 Oz - Image 6
Rana Tortelloni Prosciutto & Cheese - 10 Oz
Rana Tortelloni Prosciutto & Cheese - 10 Oz

No Added SugarsNo Artificial ColorsNo Artificial FlavorsNo High Fructose Corn Syrup Learn more about dietary restrictions

No artificial flavors. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us. No GMO ingredients. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years I use the finest ingredients, my thin dough, and flavorful fullings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no gums; no powdered eggs; 100% cage-free eggs(a); no artificial colors. The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. * Based on refrigerated pasta sales in Italy. (a) Eggs from hens not raised U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC. Mix - Packaging from responsible sources. Made in the USA with domestic and imported ingredients


Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Prosciutto (Pork, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Corn Starch and Potato Fiber, Autolyzed Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water.

Warning

Contains eggs, milk, wheat.

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Keep refrigerated. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Tortelloni with Tomato & Ricotta. Gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired add Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on front of package. After opening use within 3 days.

About the Producer

Rana Meal Solutions, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.