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Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 1
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 2
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 3
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 4
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 5
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 6
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 7
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 8
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz - Image 9
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz
Mason Dixie Breakfast Sandwich Cheddar - 9.3 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions
We took our cheddar biscuits and put egg and sausage in the middle of them. You know this drill, that sharp, zingy, real cheddar (that we searched high and low for) is baked right in the biscuit. The eggs are real and the sausage is nitrite/nitrate free because for us, there is just no other way. These take 90 seconds to heat, and likely even less to enjoy. Try it with honey drizzled on top or anyway you like it. Whatever you do, just eat it. We believe in doing better with less. We take the most simple and pure ingredients that get back to the basics of scratch-made food and freeze the goodness right in. Made for eaters everywhere.
  • A savory handheld meal ready to go
  • American egg board certified 100% real egg
  • Microwaveable- heat and serve in 2 minutes
  • No artificial preservatives, no oils, no bleach, no gums, no MSG
  • Cheddar cheese baked right in

We took our cheddar biscuits with egg and sausage in the middle of them. You know this drill, that sharp, zingy, real cheddar (that we searched high and low for) is baked right in the biscuit. The eggs are real and the sausage is nitrite/nitrate free because for us, there is just no other way. These take 90 seconds to heat, and likely even less to enjoy. Try it with honey drizzled on top or anyway you like it. Whatever you do, just eat it. We believe in doing better with less. We take the most simple and pure ingredients that get back to the basics of scratch-made food and freeze the goodness right in. Made for eaters everywhere.

Cheddar Cheese Biscuit (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Shredded Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Baking Powder [Baking Soda, Sodium Acid Pyrophos-phate, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (Vitamin C), Enzyme), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.

Directions

How to Heat: Microwaves vary. Heat times may need to be adjusted. Microwave (1000 watts): 1. Remove sandwich from wrapper. 2. Wrap frozen sandwich in a damp paper towel. 3. Microwave on high for 1 min and 35 seconds. 4. Let stand for 30 seconds in microwave. Use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: 1. Preheat oven to 375 degrees. 2. Remove sandwich from wrapper. 3. Wrap top half of biscuit and egg in a piece of aluminium foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. 4. Place both foil pieces on a baking sheet in center of oven. 5. Cook for 26 minutes or until heated thoroughly. 6. Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately. Go artificial preservatives, No oils, No bleach, No gums, no MSG. Keep frozen. Do not thaw. Keep frozen until ready to use.

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MDBC

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