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Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz - Image 1
Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz - Image 2
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Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz - Image 8
Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz - Image 9
Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz
Mason Dixie Breakfast Sandwich Buttermilk - 9.3 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions
Your hands are better with one of these in the middle of them. A velvety, egg and juicy sausage, sandwiched between our classic buttermilk biscuit is simple decadence. We use real eggs and source nitrite/nitrate free sausage for flavors as classic and pure as the ingredients they’re made with. The best part–ready in 90 seconds. Goes great with a busy day or a good Ole breakfast-for-dinner craving. It’s a biscuit sandwich made for anyone who enjoys the good things in life.
  • A savory handheld meal ready to go
  • American egg board certified 100% real egg
  • Microwaveable- heat and serve in 2 minutes
  • No artificial preservatives, no oils, no bleach, no gums, no MSG

Listen, it’s just good. A fluffy egg and mouth-watering sausage are the perfect pairing for our signature buttermilk biscuit. The best part–ready in 90 seconds. Goes great with a busy day or a good ole breakfast-for-dinner craving.

Buttermilk Biscuit: (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Enzyme), Fried Egg Party (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.

Directions

How to Heat: Microwave vary. Heat times may need to be adjusted. Microwave (1000 Watts): 1. Remove sandwich from wrapper. 2. Wrap frozen sandwich in a damp paper towel. 3. Microwave on high for 1 min and 35 seconds. 4. Let stand for 30 seconds in microwave. Use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: 1. Preheat oven to 375 degrees. 2. Remove sandwich from wrapper. 3. Wrap top half of biscuit and egg in a piece of aluminum foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. 4. Place both foil pieces or a baking sheet in center of oven. 5. Cook for 26 minutes or until heated thoroughly. 6. Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately. Keep frozen. Do not thaw. Keep frozen until ready to use.

About the Producer

MDBC

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