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- CLASSIC LASAGNA: Ronzoni Lasagna is a wide, flat sheet of pasta made for layering meat, veggies, sauce, and cheese into a flavorful dish
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful. Ronzoni is you pasta. For one and all. America's pasta brand. Layers of creativity. Make-ahead bed of comfort. Meaty, veggie, cheesy, or even rolled up, Lasagna's wide, flat sheets of pasta can be whatever you want. Contents may settle. Product sold by weight, not volume. Ronzoni.com. how2recycle.info. Dish up delicious recipes! Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713.
Cooking Instructions: Step 1: Select number of pieces. 8 Pieces: 1/2 box pasta; 2 qts water; 2 tsps salt. 16 Pieces: 1 box; 4 qts; 1 tbsp. Step 2: Pick your preferred firmness. 11 Minutes al denta; 12 Minutes firm; 13 Minutes tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 11-13 minutes, stirring occasionally. 4. Immediately drain in colander. 5. Incorporate cooked pasta into your recipe of choice. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
8A Food & Provisions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.