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Barilla Wavy Lasagne Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
Wheat,Gluten
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add pasta to boiling water. 3. Boil uncovered for 8 minutes, stirring occasionally. 4. Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking. 5. Follow directions according to desired Lasagne recipe and bake.
Barilla America, Inc.
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