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Frozen Foodsvanleeuwen ice mint chipvanleeuwen ice cream vanillaice brklyn brwn sgrvanleeuwen ice hazelnut fdgice brownie dulce lecheice nd cchip ckievanleeuwen ice cream pistachio
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 1
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 2
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 3
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 4
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 5
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ - Image 6
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ
Vanleeuwen Ice Cream Cchip Ckie Doh - 14 OZ

Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian   Learn more about dietary restrictions
Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is haalthiness. And nothing makes us happier than this malted cookie dough shake ice cream. Malted ice ream. Chewy cookie dough. Generous amounts of dark chocolate chips. It.s the shake, er, Pint you've always wanted. If you wanted a pint of malted ice cream, chewy cookie dough and dark chocolate chips. Ben. Rate. Laura. Way French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French lce Cream. Fine by us. Because whether if's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.

Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is haalthiness. And nothing makes us happier than this malted cookie dough shake ice cream. Malted ice ream. Chewy cookie dough. Generous amounts of dark chocolate chips. It.s the shake, er, Pint you've always wanted. If you wanted a pint of malted ice cream, chewy cookie dough and dark chocolate chips. Ben. Rate. Laura. Way French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French lce Cream. Fine by us. Because whether if's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.

Cream, Milk, Cane Sugar, Egg Yolks, Wheat Flour, Cocoa Beans, Cocoa Butter, Malted Barley, Water, Canola Oil, Coconut Oil, Molasses, Tapioca Flour, Vanilla Extract, Sea Salt, Sunflower Lecithin, Soy Lecithin, Baking Soda, Salt, Vanilla Bean.

Warning

Contains: milk, eggs, wheat, soy, tree nuts (coconut). Manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.

About the Producer

Van Leeuwen Ice Cream LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.