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Mothers Rice Cake Plain No Salt - 4.5 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Whole grain brown rice cakes. Per Cake: 35 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV). 9 g whole grain per cookie. Low fat. Gluten free. Sodium free. Someone to trust since 1895. No preservatives. At Mother's our rich heritage is a source of great pride. For over a century we've been offering the very best foods for families just like yours. You'll be reminded of mother's love & devotion with every bite. Mother's Whole Grain Brown Rice Cakes are a crunchy snack alternative. Each great tasting rice cake contains 35 calories, is low fat, cholesterol-free and gluten free. Enjoy Mother's Rice Cakes alone or with your favorite topping, such as peanut butter, preserves, cheeses or salads. For additional wholesome snack options, try all the varieties of Mother's Rice Cakes. MothersCereal.com. SmartLabel: Scan for more food information or call 1-800-333-8142. We're here to help. MothersCereal.com or 800-333-8142. Please have packaging available when calling. Visit Us at: motherscereal.com.
Whole Grain Brown Rice.
Directions
To Restore Crispness: Bake rice cakes in preheated 200 degrees conventional oven only about 5 minutes. Allow the cakes to cool slightly before eating. Do not heat in toaster or microwave.
About the Producer
The Quaker Oats Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.