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Mothers Rice Cake Plain - 4.5 OZ - Image 1
Mothers Rice Cake Plain - 4.5 OZ - Image 2
Mothers Rice Cake Plain - 4.5 OZ - Image 3
Mothers Rice Cake Plain - 4.5 OZ - Image 4
Mothers Rice Cake Plain - 4.5 OZ - Image 5
Mothers Rice Cake Plain - 4.5 OZ - Image 6
Mothers Rice Cake Plain - 4.5 OZ
Mothers Rice Cake Plain - 4.5 OZ

No Added SugarsVegetarianNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions

Whole grain brown rice cakes. 8 g whole grain per cake. Per Cake: 35 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g total sugars. Low fat. Gluten free. No preservatives. Mother's someone to trust since 1895. At Mother's our rich heritage is a source of great pride. For over a century we've been offering the very best foods for families just like yours. You'll be reminded of mother's love & devotion with every bite. Mother's whole grain brown rice cakes are a crunchy snack alternative. Each great tasting rice cake contains 35 calories, is low fat, cholesterol-free and gluten free. Enjoy Mother's rice cakes alone or with your favorite topping, such as peanut butter, preserves, cheeses or salads. For additional wholesome snack options, try all the varieties of Mother's rice cakes. motherscereal.com. SmartLabel: Scan for more food information or call 1-800-333-8142.


Whole Grain Brown Rice, Salt.

Directions

To Restore Crispness: Bake rice cakes in preheated 200 degrees conventional oven only about 5 minutes. Allow the cakes to cool slightly before eating. Do not heat in toaster or microwave.

About the Producer

The Quaker Oats Company

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