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Milk Uht Fat Free Lactose Free White Organic - 64 FZ
USDA Organic. 0% fat free milk. Certified Organic by Oregon Tilth. Halal. Vitamin A & D. Organic is always non GMO. No synthetic hormones (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules). Easy to digest for lactose intolerance. Ultra pasteurized. Ethically sourced from small family farms (What does this means to us? At Organic Valley, we produce nourishing milk on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of human, animal, plant, soil, and global life). Non of the lactose all the nutrition. All the taste. All the nutrition. None of the lactose. Our lactose-free milk comes from the same cows that roam organic pastures, and features the same 13 essential nutrients as our regular milk. It's just easier to digest for lactose intolerance because we add the natural enzyme lactase to convert the lactose into more digestible sugars. 57 checks quality. Our organic ideals never expire. Organic Valley helped to write the first USDA organic livestock standards in 2001- and we remain just as committed to organic agriculture today. Our farms are certified Organic and follow our cooperative's standards. This means: No antibiotics. No synthetic hormones (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules). No toxic pesticides (USDA organic standards prohibit the use of pesticides harmful to human health). Are used on farms. Milk that makes a difference. Out cows spend more time outside than 95% of cows in the U.S. Comparison co-op date and NAHMS 2007 Dairy studies. Processed and packaged at plant stamped on carton. Homoginized. Grade A. how2recycle.info. organicvalley.coop. Scan to see how your purchase makes a difference for small family farms and the earth! Facebook. Twitter. Instagram. YouTube. TikTok. Learn more at ov.coop/ethicallysourced. Product of the USA.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value17percent, | ||
| Vitamin D 2.5 Micrograms Daily Value 15% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 360 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Grade A Fat Free Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
Directions
Small Family Farms Big Impact: We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and ethical animal care. Your purchase helps to keep these farms going strong for generations to come, creating a brighter future for all of us. Freshest tasting within 7 days of opening. Best if used by date stamped on top.
About the Producer
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.