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Woodstock Frozen Veggie California - 16 OZ
Broccoli, cauliflower & carrots. USDA Organic. Certified organic by Oregon tilth. Excellent source of Vitamin C. Non GMO Project verified. nongmoproject.org. Eat because its good. Here at Woodstock we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for organic, Non-GMO, and totally delicious food to the table. Farm to frozen. woostock-food.com. nongmoproject.org. Hey find recipe ideas (at)woodstockfoods. American farmerland trust. No farmers. No food. www.farmerland.org. Proud supporter of American farmerland trust. Non BPA bag (Packaging produced without intentionally added Bisphenola-A (BPA).
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 27 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 183 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Broccoli, Organic Cauliflower and Organic Carrots.
Directions
How to cook’em. Stove top: in a medium saucepan, over medium-high heat, combine desired amount of vegetable and 1/4 cup water. Bring to a boil; reduce heat and cover. Simmer 8-10 minutes or until desired doneness, stirring occasionally. Drain: season to taste. Microwave: in microwave-safe dish, combine desired amount of vegetables and 1/4 cup water; cover, microwave (high) 4-8 minutes (Microwave oven vary; adjust cooking time accordingly) or until desired doneness, stirring through, lets stand 1 minute in microwave to complete cooking. Drain; season to taste. Cook thoroughly. Do not thaw and refreeze. Caution: product and container may be hot. For food safety and quality, follow the directions and cook thoroughly. To 165 degree F. keep frozen until ready to use. Do not thaw or refreeze. Promptly refrigerate leftovers. Keep frozen until ready to cook.
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