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InnovAsian Pork Potsticker with Ponzu Sauce - 8.7 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
InnovAsian Pork Potstickers are authentic pork and vegetable crescent-shaped dumplings with ginger and soy sauce with ponzu dipping sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice, General Tso's or add one of our delicious appetizers!
Let InnovAsian satisfy your hunger with easy to make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.
- Easy to prepare in the microwave or stovetop
- Familiar favorites for everyone
- Combine with other InnovAsian items to create a custom Asian meal
- 11g protein per serving
Our Pork Potstickers are a savory blend of pork and vegetables in a delicate dumpling wrapper. Cook and enjoy on their own or pair with any of our delicious entrees or side dishes for a crowd-pleasing meal for your entire family.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 790 Milligrams daily value34percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 197 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
POTSTICKERS: CABBAGE, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, WATER, ONION, MODIFIED TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SALT, SOYBEAN OIL, GARLIC, CORN STARCH, PALM OIL, SESAME OIL, SUGAR, GINGER, AND SPICES. PONZU SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS.
CONTAINS: SESAME, SOY, WHEAT.
Warning
CONTAINS: SESAME, SOY, WHEAT.
Directions
PAN FRY (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on MEDIUM HIGH for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on MEDIUM HIGH for 4 minutes or until skins turn lightly brown. 3. Reduce heat to MEDIUM. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown**. CAUTION: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. STEAM: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until Potstickers are hot**. 3. Serve immediately with dipping sauce. MICROWAVE: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on HIGH for 3 minutes or until hot**. 4. Serve immediately with dipping sauce. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. PONZU SAUCE: Place sauce pouch in a bowl with warm water to thaw. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
About the Producer
InnovAsian Cuisine Enterprises Inc.
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