Lucky Pancake Veggie Korean - 14.12 Oz - Image 1
Lucky Pancake Veggie Korean - 14.12 Oz - Image 2
Lucky Pancake Veggie Korean - 14.12 Oz - Image 3
Lucky Pancake Veggie Korean - 14.12 Oz - Image 4
Lucky Pancake Veggie Korean - 14.12 Oz - Image 5
Lucky Pancake Veggie Korean - 14.12 Oz - Image 6
Lucky Pancake Veggie Korean - 14.12 Oz
Lucky Pancake Veggie Korean - 14.12 Oz

No Added SugarsVegetarianProtein pickNo High Fructose Corn Syrup Learn more about dietary restrictions
Oven: 10 min. Microwave: 2 min. Korean style pancakes, known as pajeon are a staple in Korea. Traditionally made with scallions, they're a savory pancake that can be enjoyed anytime of day.

Scallions, carrots and mushrooms. Vegan. Oven: 10 min. Microwave: 2 min. Korean style pancakes, known as pajeon are a staple in Korea. Traditionally made with scallions, they're a savory pancake that can be enjoyed anytime of day. luckyfood.com. Share how you eat lucky foods (hashtag)eatluckyfoods. Instagram: Eatluckyfoods. Facebook: luckyfood. Visit luckyfood.com to find more great products, recipes and special offers. Product of Korea.


Water, Frying Batter Mix (Wheat Flour, Seasoned Cornstarch Blend [Cornstarch, Salt, Garlic Powder, Black Pepper), Cornmeal, Baking Powder [Sodium Bicarbonate, Sodium Pyrophosphate, Cornstarch, Calcium Phosphate, Calcium Stearate], Rice Flour), Wheat Flour, Onion, Leek, Scallion, Carrot, King Oyster Mushroom, Soybean Oil, Salt, Soy Sauce Water, Defatted Soybean, Wheat, Sea Salt, Fermented Rice Malt).

Warning

Contains: wheat and soy.

Directions

Fully cooked, just heat and serve. Pan Fry: Recommended: Add a small amount of oil to a pan. Heat for 3 min on each side on medium heat. Oven: Preheat oven to 400 degrees. Heat for 8-10 minutes. Microwave: Place frozen pancake on microwave safe dish. Heat for 1 min, flip and heat for an additional 1 min. Typically served with soy sauce. But they're especially tasty with out kimchi mayo or kimchi hot sauce! Keep frozen.

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Lucky Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.