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USDA Organic. Certified Organic by Quality Assurance International (QAI). San Diego, CA 92122 USA. Non GMO Project verified. nongmoproject.org. Eat because it’s good! Farm to frozen. Until ready to cook. Here at Woodstock, we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table. Woodstock-foods.com. American farm land trust. No farms. No food. www.farmland.gfe. Non BPA bag (Packaging produced without intentionally added BISPHENOL-A (BPA)
Stove Top: In a saucepan, bring 3/4 cup of water to a boil. Add frozen broccoli. Gently stir until water returns to a boil. Cover; reduce heat and simmer for 6 to 8 minutes or until tender. Avoid overcooking. Drain and season to taste. Microwave: Place frozen broccoli and 3 tablespoons water into 1-1/2 quart microwave-safe container. Cover and microwave on high for 4-6 minutes, stirring once during cooking. Let stand covered for 1 minute. Season to taste; stir and serve. Caution: Product and container may be hot. Note: Microwave ovens vary in power; adjust cooking times accordingly. Do not microwave in bag. For safety, cook to a temperature of 165 degrees F. How to cook ‘em. Do not thaw and refreeze. Keep frozen until ready to cook.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.