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- This microwavable burrito is packed with 17g of protein
- Made with high quality, non-GMO ingredients
- Made with antibiotic free chicken
- Made with cage free scrambled eggs
- No artificial flavors, colors or preservatives
Hand Built: No artificial flavor or no preservatives. 16 g protein. 340 calories. Cage free (Birds never confined to cages when raising) eggs. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. Enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. www.redsallnatural.com. Earn Red's Gear: 2 points. Learn how at redsallnatural.com.
Contains: egg, milk, wheat.
Cook thoroughly. Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 18 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
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