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Reds Burrito Sausage Egg Cheese - 5 OZ
16 g protein. 370 calories. Crafted by Red's: We are committed to using fewer & better ingredients. Cage free(a) eggs. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. (a) Birds never confined to cages when raising. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallnatural.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 710 Milligrams daily value31percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 16 Grams daily value31percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 160 Milligrams Daily Value 10% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Pork Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring)], Water, American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeno Peppers, Enzymes, Cultures), Green Chile Peppers, Contains 2% or Less of Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Spices. Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
Warning
Contains: egg, milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 1 minute. Place burrito seam side up in air fryer preheated to 330 degrees F and cook for 9 minutes. Air Fryer: Place frozen burrito seam side up in air fryer and cook at 330 degrees F for approximately 18 minutes. Conventional/Toaster Oven: Microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F for approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for approximately 55 seconds per side. Let sit for 1 minute. Enjoy! Caution: Contents are hot! Keep frozen.
About the Producer
Red's All Natural, LLC
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