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Rana Butternut Squash Ravioli - 10 Oz - Image 1
Rana Butternut Squash Ravioli - 10 Oz - Image 2
Rana Butternut Squash Ravioli - 10 Oz - Image 3
Rana Butternut Squash Ravioli - 10 Oz - Image 4
Rana Butternut Squash Ravioli - 10 Oz - Image 5
Rana Butternut Squash Ravioli - 10 Oz
Rana Butternut Squash Ravioli - 10 Oz

Vegetarian • No Artificial Colors • No Artificial Flavors • No High Fructose Corn Syrup   Learn more about dietary restrictions
Butternut Squash Ravioli. Silky butternut squash wrapped in thin dough. Packed with 12 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Butternut Squash Ravioli goes well with brown butter and sage with shaved parmesan. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
  • Butternut Squash Ravioli
  • Ready in 4 minutes
  • Packed with 12 grams of protein per serving
  • Made with no preservatives
  • Made with no artificial flavors

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT.PASTA: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO.

Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes* and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Butternut Squash goes well with: Brown butter & sage with shaved parmesan; Sausage & crushed red pepper cream sauce; Butter, cranberries, goat cheese & pecans. Enjoy! Keep refrigerated. Cut. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC

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