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Stonewall Kitchen Pancake & Waffle Mix Gluten Free - 16 Fl. Oz.
Gluten Free Learn more about dietary restrictions
All natural. Certified gluten-free. This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles. You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special. Make crisp, golden brown waffles that are fantastic for breakfast, but can also be used in terrific desserts. Top a warm waffle with ice cream, drizzle with one of our decadent dessert sauces and add some freshly whipped cream. For a healthy and delicious alternative, top with fresh fruit and yogurt. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 28 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 4 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Flour, Corn Flour, Soy Flour, Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Salt, Cornstarch, Vanilla, Xanthan Gum.
Warning
Contains: soy.
Directions
Pancakes: 2/3 cup + 2 tbsp milk; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Preheat griddle to 350 degrees F. Whisk together milk and egg. Add pancake mix and melted butter. Mix until well combined and smooth. Pour batter onto griddle but 1/4 cupfuls. Cook until edges look dry, flip and cook additional 2 minutes. (Makes approximately 5-6 plate-size pancakes.) Waffles: 2/3 cup water; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Heat waffle iron according to manufacture's directions. Spray with cooking spray. Whisk together water and egg. Add waffle mix and melted butter. Whisk until blended and smooth. Pour batter onto heated waffle iron. Close lid and cook until steaming slows. Carefully remove waffle with fork. Serve hot. (Makes 3-4 waffles, depending on size of waffle iron.) Canister makes approximately three batches.
About the Producer
STONEWALL KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.