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Simmer: How to Prepare Them: Stove Top: In a saucepan bring 1/2 cup of water to a boil. Add 1 cup of frozen asparagus, cover and simmer for approximately 4 (Microwave and appliance cooking times may vary. Adjust cooking time accordingly) minutes. Drain, season to taste, and serve immediately. Do not overcook. Microwave: Microwave: Do not microwave in bag. Place 1 cup of frozen asparagus in a covered microwaveable container. Cook for 2 (Microwave and appliance cooking times may vary. Adjust cooking time accordingly) minutes on high heat. Keep frozen until ready to cook. Do not thaw or refreeze. For food safety and quality, follow the directions and cook thoroughly to 165 degrees F Keep frozen ready to use. Do not thaw or refreeze. Promptly store leftovers. Try them marinated with olive oil, white balsamic vinegar, minced onion, and fresh ginger.
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