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Osem Couscous Tri-Color Pearl - 21.16 Oz
No Preservatives. A unique Mediterranean toasted pasta specialty. No preservatives. Natural ingredients. 10 minutes preparation time. Product of Israel.
Nutrition Facts | ||
| ||
Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 0 Milligrams daily value0percent, | ||
Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 6 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0.5 Milligrams Daily Value 2% | ||
Potassium 60 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contain soy, celery and sesame.
Directions: Add 1-1/4 cups of boiling water for the first cup of OSEM Israeli Couscous. Add 1 cup of water to each additional cup of OSEM Israeli Couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste. Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (pearl) Couscous 3 color and stir well. Add salt, pepper, chopped parsley and other spices according to taste. Add 1-1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally. Store in cool and dry place.
Osem USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.