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Gourmet the natural way. All-natural. Ready to bake! Hors D'oeuvres. Only premium natural ingredients are used in this delicious assortment of hors d'oeurves in Fillo cups. No trans fat. Vegetarian. Yeast free. 4 spinach and swiss. 4 three cheese. 4 mushroom and peppers. Ask for our new collection of organic and natural vegan and vegetarian gourmet products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. Made in the USA.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams
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| Cholesterol 60mg21%Cholesterol 60 Milligrams daily value21percent, | |||
| Sodium 200mg8%Sodium 200 Milligrams daily value8percent, | |||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams
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| Protein 5gProtein 5 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, soy and wheat ingredients. Produced on equipment shared with tree nuts.
Keep frozen. Baking: Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove plastic wrap. Remove quiche from plastic tray and place on baking tray 1/2 inch apart. Bake for 12-15 minutes or until thoroughly heated. Convection oven reduces cooking time by approximately 1/3. Do not bake in plastic trays. Do not bake in toaster oven. Do not microwave.
FILLO FACTORY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.