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Spanakopita. Gourmet the natural way. All-natural. In ready-to-bake tray! Only premium natural ingredients are used in this delicious blend of spinach and cheese seasoned with lemon juice, garlic, dill, parsley and black pepper, wrapped with Fillo dough in the shape of a triangle. No trans fat. Vegetarian. 63 calories per piece. Ask for our organic and natural gourmet products and new collection of vegan and vegetarian products at your local health and specialty food stores. For more information, visit our website at www.fillofactory.com. Made in the USA.
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Amount per serving Calories190
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 5 Grams daily value24percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||
| Sodium 360mg15%Sodium 360 Milligrams daily value15percent, | |||
Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 3 Grams
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| Protein 6gProtein 6 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, and wheat ingredients. Produced on equipment shared with tree nuts and eggs.
Keep frozen. Baking: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees. Remove plastic wrap from tray. Bake in tray on middle rack at 375 degrees F for 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min or until throughly heated. Let stand a few minutes before serving.
FILLO FACTORY
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