Use Bell's as a dry rub on poultry, fish, or pork or to add pizzazz to any of your favorite recipes. Bell's Classic Stuffing Recipe: Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends. 1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.

Brady Enterprises, Inc.