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Frontier Herb Seasoning Berbere Organic - 2.3 OZ
USDA Organic. Certified organic by QAI. Non-GMO. Non-GMO Project verified. nongmoproject.org. Ethiopian 12 spice blend. Non-ETO (ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op). Non-irradiated.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value4percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Paprika, Sea Salt, Organic Cayenne, Organic Fenugreek, Organic Coriander, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Ginger, Organic Turmeric.
Directions
Combine 1 cup uncooked lentils, 3 cups water, 1 lb cooked meat or tofu, 2 tbsp seasoning, 14.5 oz diced tomatoes. Bring to boil, simmer about 1 hr, or until lentils are tender.
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Frontier Co-op
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