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Goya Vegetables Mixed - 16 Oz - Image 1
Goya Vegetables Mixed - 16 Oz - Image 2
Goya Vegetables Mixed - 16 Oz - Image 3
Goya Vegetables Mixed - 16 Oz - Image 4
Goya Vegetables Mixed - 16 Oz - Image 5
Goya Vegetables Mixed - 16 Oz
Goya Vegetables Mixed - 16 Oz
Goya Vegetables Mixed - 16 Oz - Image 1
Goya Vegetables Mixed - 16 Oz - Image 2
Goya Vegetables Mixed - 16 Oz - Image 3
Goya Vegetables Mixed - 16 Oz - Image 4
Goya Vegetables Mixed - 16 Oz - Image 5
Goya Vegetables Mixed - 16 Oz
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No Added SugarsVeganVegetarianPescatarianGluten FreeLearn more about dietary restrictions

Gluten free. Low sodium*. * Mixed vegetables, a low sodium food. www.goya.com. Dairy: Fruits; grains; vegetables; protein. ChooseMyPlate.gov. Product of Chile.


Carrots, Green Beans, Peas, Corn, and Baby Lima Beans.

Directions

Stove Top Cooking Instructions: For each 1 cup frozen vegetables, heat 1/2 cup water to boiling. Place frozen vegetables in boiling water and add 1/4 teaspoon salt. Bring to a second boil. Reduce heat, cover and cook gently 5 to 7 minutes. Do not overcook. Drain. Season to taste. Microwave Instructions: Place vegetables in microwave casserole. Add 2 tablespoons water and cover. Microwave on high power for 4 to 6 minutes. Stir after first half cooking period. Season to taste. Stir, cover and allow to stand a few minutes before serving. Microwave ovens may vary. Heating time may require adjustment. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C. Keep frozen. Keep frozen until ready to use.

About the Producer

Goya Foods, Inc.

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