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Mrs. Smiths Pie Crusts Flaky Deep Dish 9 Inch Oronoque Orchards - 16 Oz
From the makers of Mrs. Smith's.
From the makers of Mrs. Smith's. www.mrssmiths.com. Questions or comments? Please include packaging when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 1604 Superior Rd, Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 11 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 3percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- and Diglycerides.
Warning
Contains: wheat.
Directions
Preparation Instructions: To Make a One-Crust Pie: (For Quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking prick with fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. For best results, fill pie shell with 3 1/2 - 4 cups of filling. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Keep frozen until ready to use. To Make A Baked Ready To Fill Crust: (For pudding pies, meringue pies, ice cream pies): 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package; let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together. Keep frozen, cook before serving. Keep frozen - bake before serving.
About the Producer
Schwan's Consumer Brands, Inc.
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