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Chink Foods Meat Plant Based Slab - 8 OZ
24 g protein* per serving. *See nutrition information for saturated fat content. Ketogenic certified. ketogeniccertified.com. Vegan friendly. Excellent source of B12 & iron. No cholesterol. Non GMO. Ready in 7 min. A new classic bake, BBQ, smoke easily replaces beef in all your favorite recipes. 8 ingredients. Check product s are naturally fermented. Variance in color and shape is normal. chunkfoods.com. SmartLabel Scan for recipes and tips or visit chunkfoods.com Product of Israel.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 6.5 Grams daily value33percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 24 Grams daily value43percent, | ||
| Calcium 80.2 Milligrams Daily Value 6% | ||
| Iron 9 Milligrams Daily Value 50% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (for Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].
Warning
Contains: soy, wheat, coconut.
Directions
Cooking Instructions: 1. Prepare: Preheat oven to 400 degrees F. 2. Add Chunk: Remove from bag. Coat the thawed chunk slab with oil. Add your favorite sauce or seasonings. 3. Cook: Place on a lined baking sheet. Bake for 7-10 minutes or until the internal temperature reaches 135 degrees F. Perishable | Keep frozen. If purchased refrigerated, refer to use-by date applied by the merchandiser. If purchased frozen, consume before the best-before date.
About the Producer
Chunk Foods Inc.
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