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Turkey Cheddar Pull Apart Sliders Catering 12 Count - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 15 G daily value30percent, | ||
| Calcium 110 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Turkey,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Pasteurized Milk,Sugar,Cheese Culture,Salt,Lettuce Arugula Organic,Contains 2% Or Less: Ammonium Sulfate,Annatto (vegetable Color),Ascorbic Acid (dough Conditioner),Butter (cream,Salt),Butter (pasteurized Cream,Salt),Calcium Silicate,Calcium Sulfate,Cellulose (anti-caking),Cultured Milk,Datem,Eggs,Enzymes,Garlic,Half & Half (milk,Cream),Lemon Juice (from Concentrate),Lemon Oil,Microcrystalline Cellulose,Mono Calcium,Natamycin (preservative),Nonfat Milk,Olive Oil,Parsley,Phosphates,Potato Flour,Sodium Silico Aluminate,Sodium Stearoyl Lactylate,Sorbitan Monostearate,Soy Flour,Soybean Oil,Spices,Wheat Flour,Wheat Gluten,Wheat Starch,Whey,Yeast,Yellow Corn Flour
Warning
Contains Bio Engineering Ingredients, Contains Eggs, Contains Soy, May contain Sesame, Contains Wheat, Contains Milk
Directions
01;03;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.