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Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 1
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 2
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 3
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 4
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 5
Thai Kitchen Whipping Cream Coconut - 14.03 OZ
Thai Kitchen Whipping Cream Coconut - 14.03 OZ
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 1
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 2
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 3
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 4
Thai Kitchen Whipping Cream Coconut - 14.03 OZ - Image 5
Thai Kitchen Whipping Cream Coconut - 14.03 OZ
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VeganVegetarianPescatarianGluten Free   Learn more about dietary restrictions
Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it's ready to serve.
  • Coconut Whipping Cream is a dairy free whipped cream alternative
  • Easy to prepare; chill can overnight then whip until thick and creamy
  • Dollop on pies, cakes, fresh fruit, parfaits, puddings, beverages, and more
  • Use in place of dairy whipped cream in recipes for mousses and cream pies
  • Made with no artificial colors or preservatives; gluten free and non GMO

WATER, SUGAR, COCONUT OIL, GUAR GUM (THICKENER), MONO AND DIGLYCERIDES (FOR SMOOTHNESS AND SUCROSE ESTERS (EMULSFIER).

Warning

Place unopened can of Coconut Whipping Cream in refrigerator for 4 hours or overnight. Refrigerate after opening.

About the Producer

MCCORMICK & COMPANY

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